Easy Solution for Your Child's Food Allergy

Baby Face

Finding your child sensitive, allergic or completely incapable of processing certain foods can be a challenge. Many children promptly react to food or supplemental ingredients, but others develop chronic symptoms that increase over time. These can range from rashes, headaches, stomach aches, nausea or vomiting, to anaphylaxis - closure of the throat, which endangers lives.

Find out

Determining whether your child is suffering from food sensitivity or intolerance can be done with several tests. Your pediatrician can give you tests for different types of common allergens, or can perform a blood test. You can give your child food tests by giving them foods that you think trigger allergies and monitor your child's reactions. Do this under the supervision of your child's health care provider. You can also eliminate potentially toxic products from your child's diet to see if the symptoms are gone or remain.

The most common trigger foods include:

• Milk
• Gluten - Found in wheat, millet, rye, as well as traditionally processed grain and buckwheat. Wheat and buckwheat do not contain gluten, but take gluten when exposed to wheat flour during processing.
• Corn
• Nuts
• Egg
• Scallops
• Soy

So, what do you do when your child has major food difficulties?

Common substitute food

• Replace with organic and non-GM foods, or non-GM foods, whenever you can. Sometimes the body simply does not recognize or reject what we have done to our food, and react to it. Food molecules are not the problem, but hormones, pesticides, toxins, food coloring and additives are the problem.
• Try goat's milk instead of cow's milk. Highly nutritious goat milk with a lower fat content than cow's milk. Goat milk has the potential for a smaller allergic reaction, and is alkaline. This is great for the body. Goat's milk is also delicious. You can also try soy milk, almonds, hemp and coconut milk.
• Gluten-free grains such as rice, quinoa, millet, spinach, corn, and wheat can replace wheat. Wheat-free wheat is processed differently from ordinary wheat, so it is not exposed to gluten in its processing. And buckwheat, regardless of its name, does not contain gluten like ordinary wheat. But can be contaminated with flour when processed in commercial processing machines. If you are looking for a substitute for wheat flour, try potato starch, almond, garbanzo, rice, corn and soybeans.
• If corn and soybeans also cause allergies, try replacing them with nuts, such as almonds and coconuts. If nuts also cause allergies, rice and buckwheat are the next option.
• Baking a cake without eggs can be difficult, but some recipes can use apple sauce and one or two extra spoonfuls of cake-baking ingredients can produce the same fermenting effect and volume of the cake.

Western medicine

Your pediatrician can prescribe anti-inflammatory drugs such as antihistamines or steroids to control the immune response to food allergies. However, excessive intolerance to certain triggers may require more complicated medical care.

Eastern medicine

Eastern medicine has a wide range of options for treating food allergies. Whether you believe in ancient techniques or not, options such as acupuncture, reiki, herbal ingredients, and energy healing until exposure therapy can be applied. Try it all out, and get your kid's balance back. Anything that needs to be done.

Eliminate allergies

Sometimes the best defense is a good attack. Eliminating allergens from your child's diet is a sure way to avoid the problems they can cause. But unfortunately, the world is not set to meet special dietary needs. And your child will definitely be exposed to the food triggering allergies sooner or later. Especially sweet, salty, fatty and delicious food of their friend's choice.

I am also allergic to gluten, and experienced a real change in my mood when I ate it. With great regret, I really had to eliminate the corn from my diet recently due to severe digestive disorders. Even organic non-transgenic corn can not save my craving for breakfast cereals, taco skins, and crisp tortilla chips.

Studying your child's allergies, sensitivity and food intolerance can be a difficult adjustment at first. However, it can provide an opportunity for the whole family to get involved and find alternative ways to make healthier choices. Trigger foods can be replaced with whole foods and supplements that are more nutritious, alkaline, processed naturally. It can also provide an opportunity for you and your child to spend time together trying new recipes and food tastes. Do the test, take the challenge and the opportunity for a better diet: Your child will thank you.

Related article : First Aid In Children Who Have Allergy Symptoms