Eggs to Flour, 5 Foods That Become a Trigger Allergy in Children

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After eating certain foods, have you suddenly experienced an itchiness or red bumps appear on the skin? If so, maybe you are allergic to the food.

Allergy itself is a hypersensitive condition experienced by your immune system. The immune system is mistaken in responding to the substances contained in the food and misrepresents it as a threat.

Proteins, fats, and carbohydrates are the three most common foods that trigger allergic reactions in humans. Allergen reaction may vary.

In addition to red rash on the skin, allergic reactions that generally appear are vomiting, diarrhea, until the stomach feels full or full. The reactions are also varied, depending on your immune system.

According to Allergy and Immunoblastic Consultant Children, Prof. DR. Budi Setiabudiawan, all foods can actually cause allergies.

"Any kind of food can cause allergies, especially if one or both children have genetic factors that can lower this genetic allergy to their child, so children are more likely to have allergies." Budi.

But there are certain types of foods that very often trigger allergies. Anything?

1. Eggs

Allergy eggs

This is probably the food you hear most often. Allergic eggs experienced by small children and adults. High protein content to trigger the onset of allergic reactions in the body. Usually allergic reactions that appear in the form of bumps or ulcers on the skin of the body.

2. Peanut

Peanut Allergy

For peanut allergies, it is most common in children. And not only peanuts, in fact, all nuts are able to trigger allergies.

Such as cashews, almonds, tree nuts, walnuts, macadamia, and others. The skin becomes the most affected part of the body is exposed to food allergies.

3. Cow's Milk

Cow's milk allergy

These allergies commonly occur and are experienced by newborns and children. Although this allergy can heal by itself at the age of four or five years, the impact can be very disturbing.

The most common cow's milk allergy reaction appears in children is an itchy rash that appears on the cheeks and skin of the body. To get around this, the mother can provide alternative milk in the form of breast milk and soy milk aka soybeans.

4. Seafood

Seafood Allergy

Seafood is also famous for its ability to trigger allergic reactions in humans. Starting from tuna, salmon, shrimp, squid, shell, until the crab. This is due to the high content of omega-3 and minerals.

Read also : Food Cause Allergy

Allergic reactions that usually appear are itching on the skin, esophagus, and red bumps on the skin. Vomiting and diarrhea are also common. In some cases of extreme allergies, this can even trigger death, tablets.

Unfortunately, seafood allergy alias this seafood can last a lifetime alias difficult to be cured. Taking medicine from a doctor can at least alleviate an allergic reaction.

5. Wheat Flour

Wheat Flour

Gluten contained in wheat flour to be the enemy of many people. The high content of gluten and protein triggers the onset of red rash on the skin. In some cases, watery eyes and diarrhea are also the reactions experienced by the patient. For you who are allergic to gluten, avoid the consumption of bread because it is made from flour.