Overcoming Allergy Eggs In Children

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Babies will sometimes have an allergic reaction to eggs. If that happens, they cannot eat eggs for a while. But even so, most kids overcome this allergy at the age of 5 years and can eat eggs without any problems after that. You may know that some people are allergic to certain foods, such as peanuts or shrimp. When a person has a food allergy, his body responds as if the food is a harmful substance.

This can occur in young children who eat eggs because the immune system has not been fully developed and can not handle proteins in eggs. Most children who are allergic to their eggs are allergic to the proteins present in egg whites, but some react to the protein in the egg yolks. The immune system, which usually protects against germs and other problems, uses antibodies against the egg protein so that it is a threat to the body. A baby who is allergic to eggs may feel ill or get a rash after eating eggs or egg-containing foods. Reactions can occur quickly or after a few hours, your child eats eggs.

Signs and Symptoms of Allergy Eggs In Children

Here are the symptoms of your child who has an egg allergy:

1. The skin will experience itching, eczema, redness, or until swelling
2. In the digestive system will be a pain in the abdomen, diarrhea, nausea, vomiting, or itching around the mouth.
3. Your child's respiratory system will be disturbed by a marked runny nose, or difficulty breathing
4. And the last is the cardiovascular system characterized by rapid heartbeat, low blood pressure, or heart problems.

Because of this allergy first appeared in infants. Parents can see a baby's physical changes as a rash or pain after eating an egg. To prevent it you can avoid eggs and foods that contain eggs in children. Consult a doctor until the doctor can decide to do a skin test. This is a common way to check for allergies to eggs, food, and other substances.

Read also : Overcoming Food Allergies In Children

Egg Allergy Treatment for Children

Parents should help babies and children to avoid eggs. Children can learn to watch out for eggs and food made from eggs. Children with egg allergies should have self-care of the egg and food intake so you can give a direct warning to your child if it is out of your control. As for you can prepare an allergy medication in accordance with a doctor's prescription if your child accidentally consumes eggs and foods containing eggs. For those of you who want to be wary of food packaging made from eggs can read materials used.

Here are some foods made from eggs listed on the food label:

1. dried egg
2. egg white (egg white)
3. egg white solids (egg yolks)
4. egg yolk
5. egg solids
6. powdered egg
7. whole egg (egg with white and yellow)

The following ingredients should also be avoided if you have an egg allergy that is albumin, globulin, livetin, lysozyme, ovalbumin, ovoglobulin, ovomucin, ovomucoid, ovotransferrin, ovovitella, ovovitellin, silica albuminate, simplesse, vitellin.

If your child has an egg allergy. The best idea is to keep a list of the substances or ingredients that trigger the appearance of allergies in your pocket or shirt. In addition, you can also ask the materials used in the process of making these foods before being given to your child. Protein is still needed by your child's development with sufficient protein from red meat, poultry, fish, and nuts (beans and nuts). If your child has more than one food allergy it is better to consult a dietician for adequacy.