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Skin Redden, Alert Seafood Allergy in Children

Skin Redden, Alert Seafood Allergy in Children
Seafood - pixabay.com

Seafood or seafood does have a high enough nutrient content to meet our body intake. In addition, it tastes very tasty, so good for consumption. However, many people experience allergies when enjoying seafood-based foods.

Seafood allergy is generally caused by eating marine animals that enter into the crustacean and mollusk classes. Eating just a little can make the whole body uncomfortable. Not only adults only, children can also be exposed to allergies when eating foods made from marine animals. If a mother's child has a seafood allergy, do not panic. Mothers should understand how to prevent and deal with seafood allergy in children.

How To Prevent Seafood Allergy In Children

All types of food allergies, including seafood allergies, are caused by immune system problems. If one parent has a history of seafood allergy, the possibility of a mother's child also has an allergy to food-based seafood or seafood is high enough. Therefore, you should know the mother's health condition from an early age.

One of the most likely to prevent children from seafood allergy is to avoid eating seafood, including fish. However, this is certainly very difficult especially for toddlers, given the process of growing the child is active and requires some nutrients derived from seafood, such as fish. If the mother's child is allergic to seafood, the mother can consult a doctor for a substitute of seafood.


How to Overcome Seafood Allergy in Children

Symptoms of mild seafood allergy generally occur within minutes after eating seafood, such as itching, reddened skin, and some parts of the swollen face such as lips, face, tongue, and neck. Then, the child will complain of a headache or dizziness and tingle in the mouth. The mother should not panic, do the following steps to reduce the symptoms of allergies in children.
  • Use Lemon and Honey

Mix lemon juice with warm water and mother can also mix it with honey. Lemon turned out to have benefits to reduce allergies, while honey has a vitamin content that is able to eliminate itching. Give this drink to the child and consume up.
  • Consumption of Foods Containing Vitamin E

To cure seafood allergy in children, mothers can provide foods containing vitamin E such as peanuts, spinach, and avocado. Vitamin E contains antiallergen properties that can help reduce and prevent allergies to a food.
  • Give Ginger Water Warm

Drinking a cup of ginger turns out to help reduce the impact of allergies from eating seafood, both shrimp and others. Ginger itself is useful to reduce red and itchy rash on the child's body so that children feel comfortable again. A mother can add honey to make the ginger taste sweeter.
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