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Food allergies in children are an interesting topic among mothers. This reason is supported by the uncertainty about children who are susceptible to allergies, especially food. In addition to wheat allergies, soybean allergies are differentiated into 5 types. Anything?
Food allergies are the most common type of allergy found in children. Among these, soy allergy is a common one. This is mostly experienced by infants and children.
According to research, soy allergy in children starts from the age of 3 years. Soybeans are included in the family of beans. Usually, some people who have allergies can be one or more of these types of beans.
These allergic symptoms develop within minutes and can last for hours after eating soy-containing foods. Some symptoms of soy allergies in children such as tingling in the mouth, itching, swelling of the lips or face, wheezing, shortness of breath, abdominal pain, diarrhea, vomiting or redness skin.
Also read : 10 Foods Trigger Allergic Children
Most parents have questions about how to deal with soy allergies in children. No serious condition except soy allergies that turned out to have a severe reaction known as anaphylaxis. In this article, mothers will be more aware and understand about 5 types of soy allergies that can be experienced in children:
1. Allergy Lecithin Soybean: soy lecithin is an additive in most food supplies. It is used in many food products to improve its quality. It can also help to control the crystallization of sugar in chocolate.
Another important feature is soy lecithin can reduce the effect of 'splatter' on oils that are frying certain foods. But children who are allergic to soy should be careful and better to avoid food products containing soy lecithin.
2. Soy Protein Allergy: The popular component of soy benefits is to reduce many dangerous diseases such as heart attack and cancer.
Even when soy has a large role in nutrition, there are about 21 proteins that can cause asthma-related illnesses.
3. Soy Milk Allergy: Some babies have soy milk allergy. Recently, it was found that even cow's milk is not good for children who have asthma-related problems. The best part of soy milk allergy is that it is most likely to occur when the child has reached 3 years of age.
4. Soy Allergy: The production of soybean oils reduces allergic levels because it carries very little protein. Consumption of soybean oil can entirely lead to severe allergic reactions in very rare individuals.
After consumption of foods containing soy oil, the child may suffer an allergic reaction. It is better to avoid cooking food in soy oil for children who suffer from soybean oil allergies mainly.
5. Soy Allergy / Soy Sauce: Soy sauce made from soybean main ingredients. The main problem of soy sauce is that soy sauce also contains wheat. So, it becomes difficult to know the real cause of the allergy trigger.
This will cause inflammation of the mouth and dermatitis. Remember that allergic reaction triggers will be different for each child. Find out the exact cause of allergies in children and take appropriate steps to overcome them.
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