Allergy Chocolate: Symptoms to Treatment

Chocolate - by pixabay.com

Chocolate is a very popular meal in the World especially Indonesia as a snack. Many do not know that Chocolate Allergy can occur. Usually, a person can experience a good chocolate allergy because it directly takes chocolate, also because it eats food that is essentially derived from chocolate or contains chocolate. The sensitivity to chocolate is so high that an allergic reaction is present.

Not everyone is allergic to chocolate, only certain people we can not predict and look for the cause directly. If you have a chocolate allergy, then the obligation to stay away from foods contained chocolate in it, including chocolate, chocolate, candy and others.

How are the symptoms and risk factors of chocolate allergy?

The main cause of this allergy is chocolate. Any food mixed with chocolate such as milk, wheat, nuts, will decrease the reaction. A person with gluten intolerance and celiac disease occasionally reacts to chocolate, especially chocolate milk. This theory is allegedly due to cross-reaction.

In celiac patients, the body reacts to gluten. Gluten is a protein found in flour. And chocolate has a protein that is structurally the same, so it can trigger body immunity because the body recognizes it as gluten, it is not.

Immunity will form antibodies against gluten, and these antibodies will trigger symptoms such as frequent exhaust, abdominal pain, diarrhea, and vomiting.

Some people react themselves to chocolate. For example, chocolate contains caffeine, which causes symptoms of dizziness and swaying sensations. There are several foods related to chocolate that can trigger allergic reactions and hypersensitive. Namely: beans, almonds, wheat, milk, and sugar.

Allergic to chocolate, associated with nickel allergy. About 15 nickel allergy populations. Milk chocolate and dark chocolate, a cocoa powder that we often find in stores have high levels of this metal.

Also read : Food Allergies And Food Intolerance-What's The Difference?

How Does Allergy Chocolate Symptoms?

Allergic chocolate and chocolate hypersensitivity reactions are not the same. If you are allergic to chocolate, then your immune system will respond to it. If you are allergic to chocolate and eat chocolate, then your immune system will release chemical compounds such as histamine to the bloodstream. This compound can affect on: Eyes, Nose, Throat, Lungs, skin and digestive system.

If you are allergic to chocolate, and experience symptoms after eating chocolate, or direct contact with the chocolate, then there are symptoms such as nausea, vomiting, shortness of breath, tongue and throat tongue lips, shortness of breath, abdominal cramps and red skin rash appearing all over the body.

The above symptoms are part of an allergic reaction we call Anaphylaxis. This condition can be life-threatening if not addressed immediately. Sensitive to chocolate is different from allergies. Hypersensitive to chocolate, does not cause immune reactions and is not life-threatening.

If you have sensitive chocolate, you can eat a bit of chocolate without any problems. But if the amount is large, then chocolate will trigger allergic reactions in the digestive tract and elsewhere in your body.

Symptoms of hypersensitive chocolate include acne, frequent farting, constipation, dizziness and headache, skin rashes such as atopic dermatitis, and abdominal cramps. If inside chocolate contained caffeine, then caffeine will trigger symptoms such as sleep disorders, increase heart rate, increase blood pressure, dizziness and spin, and feelings like wobbling.

Also read : Differences Of Cow Milk Allergy And Lactose Intolerance

How Is Chocolate Allergy Treatment?

1. Away from Chocolate

If you are sensitive and allergic to chocolate, you should stay away from it including all foods that are made from chocolate. At the restaurant, you can ask not to add chocolate to your ordering food, especially for dessert. When you are shopping for food in the supermarket, then you should see the raw materials listed on the label of each food product you buy. Be sure not to contain chocolate.

Be careful of chocolate in the form of beverages. Today chocolate is often mixed with coffee, alcohol and other canned drinks. Includes mexico sauces and drugs such as laxative drugs containing chocolate.

2. Changing Chocolate food

Someone who is sensitive and allergic to chocolate can try carob. This pea plant taste and color like chocolate. So this food can replace chocolate with your food recipe. Carob has high fiber, low fat and low sugar and caffeine free, so it becomes a healthy food alternative.

If you are allergic to chocolate milk, they can replace it with dark chocolate. Dark chocolate is usually not the basic ingredient of milk. But the milk allergy reportedly reacted after eating it. If you have a history of severe allergies to nuts and milk, then you should stay away from and avoid any foods that contain chocolate at all.

Also read : Food Allergies Cause Autism And Seliak

3. Check Doctor for Skin Prick Checkup

If you suspect a chocolate allergy, consult a skin specialist consultant for allergies. Precise skin examination and blood tests, and food elimination tests can be used to detect allergies. You will be asked to stay away from chocolate or to limit the chocolate foods according to the severity of allergic reactions.

If allergies are severe, you can use autoinjectors when traveling. This tool will inject the hormone epinephrine to stop allergic reactions. The goal is to stop life-threatening allergic reactions such as shortness of breath and facial and respiratory irritation.